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Winegirl's Wine Index:
The "Nose Knows" Index
To illustrate the
odorific potential of some of her favorite wines, Winegirl went back
through her tasting notes in search of some of the stinkiest treasures.
They are ranked in order of her favorites.
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Type |
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Rating |
Tasting Notes |
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Instructions |
1 |
Red
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Delish!
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Condado de Haza Ribera del Duero, 1997
$16
This Condado is a textbook,
old-world-style Spanish red. Made from the Tempranillo grape (as Cabernet
Sauvignon is to Bordeaux, Tempranillo is to Iberia), it sports a black
fruit core and an powerful bouquet of wet leather and, yes, sweat. |
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Ay, caballero! This baby will get even
horsier after 2004.
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2 |
Red
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Very Good
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Regni Chianti Riserva, 1995 $28
At a
recent tasting, five of us took a whiff of this Tuscan monster at once.
"Strong smell!" said one. "Animal, earth!" said another. Pause. "Manure!"
I shouted. Everybody breathed a sigh of relief because they were thinking
it, but couldn’t say it. After we sampled this full-bodied,
mushroom-tinged Chianti, our host sold three cases on the spot. |
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Drink now or hold. |
3 |
White
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Very Good
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Qupe Viognier Los Olivos Vineyard, 1994
$22.
The persnickety Viognier grape is native to the Rhone Valley in France,
but some brave "Rhone Rangers" on the Left Coast are doing wonders with
it. Qupe’s version showcases Viognier’s ability to be both crisp and rich
with flavor. But the best part, though, is the aroma: roses, wildflowers,
and honeysuckle abound.
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Drink now.
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4 |
White
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Good
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Clos St. Magdeleine, Cassis $10.
Most
people think Cassis is a liqueur, but it’s also a refreshing dry white
wine from a small appellation on France’s southeast coast. And it’s
precisely the Mediterranean’s salty, cool perfume that hovers over the
golden liquid in a glass of Clos St. Magdeleine. You will love this wine’s
bouquet, flavor, long honeyed finish, and the price--especially with white
fish cooked in olive oil. |
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Drink now. |
5. |
Red
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Good
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Leveroni, Merlot, 1996 $15
The debut
release from Leveroni, a small Sonoma winemaker, is an olfactory shocker
of a Merlot. Rather than the varietal’s usual cherry and spice, Leveroni’s
exudes grilled game and smoke. If you can get your hands on one of these
well-built, limited-production wines, buy it. Buy a case if they’ll let
you. |
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Get on
Leveroni’s mailing list. Then hold until 2005. |
<--Back
to WineGirl: The Science of a Wine’s "Nose"
WineGirl's Ratings Explained:
Delish!: A very special, memorable, collectible, irrefutably yummy wine.
Very Good: A
memorable, collectible, but only yummy wine.
Good: A yummy wine that Winegirl might adopt as her "house" label.
Okay: An inoffensive, even charming, but forgettable wine.
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